Vegan Week, Dish 3: Tofu Puffs with Peanut Cilantro Dip

I found this really delicious snack on http://www.thaitable.com/. Forget that it's tofu because the dip takes it out of this world! We've been having it every day as a snack during our vegan week. You should be able to find the packet of soy puffs at most Asian markets.

Ingredients
4 oz package soy puffs
About half cup chopped cilantro
2 tb toasted and roughly crushed unsalted peanuts
2 tb sugar
1 tb vinegar
1 ts chili garlic sauce
1/2 ts salt, or to taste

Directions
1 Cut puffs in half and bake in a preheated 350º oven for about 10 minutes on each side, just to toast them.
2 Mix the sugar, vinegar, chili garlic sauce and salt in a bowl and stir to dissolve. Add cilantro and peanuts and stir.